Gnocchi
Serves 4
30 mins prep
10 mins cook
40 mins total
Making gnocchi with a simple ratio of 1kg potatoes to 300g flour. Optional eggs can be added, and it is recommended to mash the potatoes with a fork for the best texture. The gnocchi can be stored in the fridge for 2-3 days or in the freezer for months, with flour to prevent sticking.
0 servings
1: Mash the potatoes with a fork. 2: Mix in flour based on the ratio. 3: Optionally, add eggs. 4: Work quickly and avoid over-kneading. 5: Shape the gnocchi and store them with flour.
